1–2 de 2 resultados
🎤 Oral Alimentación - Feeding 2014 CO-006
Evaluación De La Necesidad De Suplementar Con Antioxidantes En Vacas Lecheras Ecológicas Durante El Periodo De Transición: Estudio Comparativo Frente Al Sistema De Granjas Intensivas
EVALUATION OF THE NEED OF ANTIOXIDANT SUPPLEMENTATION IN ORGANIC DAIRY CATTLE DURING THE TRANSITION PERIOD: A COMPARATIVE STUDY WITH THE INTENSIVE FARMING SYSTEM
Ángel Abuelo et al.
When the production of Reactive Oxygen Species (ROS) overwhelms the neutralizing capacity of antioxidants, Oxidative Stress (OS) can develop. This plays a key role in the initiation, progression and maintenance
🎤 Oral Alimentación - Feeding 2014 CO-007
Efecto De La Suplementación Con Bicarbonato Sódico En Vacas Lecheras Lactantes Con Estrés De Calor
EFFECT OF SUPPLEMENTATION WITH SODIUM BICARBONATE IN LACTATING DAIRY COWS DURING HEAT STRESS
Baucells Joaquim et al.
Heat stress in dairy cattle is a common problem in many areas of the world at least in some months of the year. The main consequences of heat stress are a reduction in dry matter intake, milk production and rep